Fall Menus

Fall Menu #1

Appetizer

  • Charcuterie Board

Main Course

  • Honey Spiced Chicken Thighs
  • Roasted Delicata Squash
  • Haricots Verts

Dessert

  • Pumpkin Cheesecake

 

Fall Menu #2

Appetizer

  • Charcuterie Board

Main Course

  • Chicken Provencal
  • Crusty Bread

Dessert

  • Molten Lava Cakes with Fresh Raspberries

 

Fall Menu #3

Appetizer

  • Ham & Cheese Palmiers

Main Course

  • Roast Pork Loin with Sweet Potatoes & Cilantro Sauce
  • Spinach Salad with Blood Oranges & Radishes

Dessert

  • Raspberry Streusel Tart with Vanilla Ice Cream

 

Fall Menu #4

Appetizer

  • Honeyed Goat Cheese with Spiced Walnuts & Figs

Main Course

  • Rustic Breaded Chicken
  • Brussels Sprouts
  • Herbed Barley Pilaf

Dessert

  • Autumn Pear Crumble